Showing posts with label history of taminadu. Show all posts
Showing posts with label history of taminadu. Show all posts

History of Tamil Nadu

Tamil Nadu, the cradle of Dravidian culture, has a very rich history dating back to thousands of years. Some anthropologists and historians believe that human activity in this region began as early as 300, 000 years ago. It is also suggested that the first Dravidians were part of the early Indus Valley Civilization and had to migrate southwards to escape aggressive Aryan advancements around 1500 BC. However, the recorded history of South India, including Tamil Nadu, is available only from the 4th century BC onwards.

The early history of Tamil Nadu, between the periods of 1st - 9th century AD, had been dominated by the Cheras, Cholas, Pallavas and Pandyas rulers. All these dynasties engaged in continual skirmishes; but their steady patronage of arts served the expansion of Dravidian culture. It is also considered the golden period of Tamil literature famously known as " the Sangam Age", which lasted till the end of 3rd century AD. The Sangam literature provides a deep insight into the cultural, social and economic conditions of that period.

The early Cholas ruled Tamil Nadu between 1st and 4th centuries AD. The Cholas ruled the present Tanjore and Tiruchirapalli (Trichy) region and were known for their excellent military expertise. At the peak of their glory, the Chola kings expanded their influence as far as Ceylon (Sri Lanka) in the south and hundreds of kilometers across the northern region. The Cholas were great lovers and patrons of art and architectures in Tamil Nadu. The Brahadeeswara Temple of Tanjore (an UNESCO's World Heritage Site) is a classical example of the magnificent architecture of the Chola kingdom.

During the second half of the 4th century AD, Pallavas emerged into prominence and dominated the region for next 400 years. They ruled the most of the present day northeastern Tamil Nadu, with Kanchipuram emerging as the most important center of their political and cultural activities. During Pallavas, the Dravidian architecture reached its epitome. Popularly referred as "the temple builders," the Pallavas constructed a large number of temples including amazing temples of Mahabalipuram, Kailasanathar Temple at Kanchipuram and the Kapaleswarar Temple at Chennai. In the 6th century AD they defeated the Cholas and their authority reached as far as Sri Lanka. But, the internal feud led a gradual decline of the Pallava dynasty and they lost their supremacy by the end of the 9th century AD, when Aditya Chola defeated them.

The Chola Empire extended its boundaries up to Orissa and parts of West Bengal in the north and to Ceylon in the south by defeating the Pandyas. By the end of 11th century AD, Chalukyas- another famous dynasty of south India- rose into prominence together with the Cholas, but couldn't stand the mighty Chola kingdom for long time. Eventually, Cholas became prominent and ruled Tamil Nadu till the end of the 13th century AD. As Cholas declined, the Pandyas once again emerged into prominence, but soon they were subdued by Muslim invasion from the north, in the beginning of the 14th century AD. The invasion completely destroyed the Chola and Pandya supremacy in the region and led to the establishment of the famous Bahmani Kingdom.

The supremacy of the Bahmani Kingdom in the south was not without challenges as the Vijayanagar Empire emerged as an alternative power and posed a major challenge to Muslim advancement to the south. But, the 1564 battle of Talikota led to the victory of the Muslims and the formidable Vijayanagar Empire came to an end. The Muslims divided the empire into many small kingdoms and was given to the Nayaks to rule. The Nayaks of Madurai and Tanjore were most prominent of them all. The reconstructed some of the oldest temples in the region. The Nayaks were subdued once the Europeans entered into fray for supremacy in the region, with later emerging as victorious.

The East India Company established its factory in Chennai in 1640, which emerged as the most important trading post for the company. Under the British colonial rule, most of the south India was integrated into the region called Madras Presidency. But the British supremacy in the south was not without challenges. The French and Dutch also entered into the fray for supremacy in the region. The British had to fight a number of battles with them, notably the French at Wandiwash in 1760, and the Dutch at Tharangambadi, which led to complete surrender of the Dutch, and reduced the French dominations in India to Pondicherry.

Tamil Nadu played a significant role in India's freedom struggle. After India's independence in 1947, Madras Presidency became Madras State in 1953. In 1956, under the states Reorganization Act, the Kannada-speaking areas were transferred to Mysore (now Karnataka), and the Malayalam areas to Kerala on linguistic lines. In 1968, the name of the state was changed from Madras to Tamil Nadu.

Tamilnadu - Full Details

History:

Tamil Nadu is the land of the Tamils and it has a history that dates back to several thousand years. It is a land where traditions and culture blend and continue to live in harmony. The state abounds in monuments and temples that are ancient and each has its own story of religious, artistic and cultural accomplishment and specialty waiting to be heard. Are there answers to be found on its beaches and hill stations as they welcome the traveler? We are sure you will form your own opinions and have your own perceptions as we welcome you to this enchanting and ancient Dravidian land, in the extreme south of peninsular India. Tamil Nadu has a long coastline that stretches nearly a 1000 kms. The Coromandel Coast, along the Bay of Bengal, boasts of many ideal locations for sun and surf. Golden sands of the beach are dotted with coconut palm and casuarina groves. The sea washes ashore pebbles and shells and the gentle breeze sways the yachts and catamarans into the deeper waters of the sea and the waters form small dunes on the shore. Crabs play hide-and-seek by coming out of one burrow, and taking refuge in another. Sea gulls hover in the sky and then rest on the sails of the fishing boats. There are many more breathtaking sights that will please you and hold you spell bound in Tamil Nadu.

Food :

Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.

In Tamil Nadu, a typical meal consists of rice (mostly steam ed), lentils, grains and vegetables. Chettinad cuisine of Tamil Nadu is particularly famous all over the country. This cuisine is hot and spicy and provides delectable variety in mutton, chicken and fish dishes. Chettinad Pepper Chicken is one of the most famous dishes in Tamil Nadu. The Tamil style of Mughali food can be tasted in the Biriyanis and Paya. Paya is a type of spiced trotters broth and is eaten with either Parathas or Appam.

In Tamil Nadu cuisine, breakfast or tiffin includes idly(steamed rice cakes), dosai (a pancake made from a batter of rice) and lentils crisp fried on a pan, vada(deep fried doughnuts made from a batter of lentils), pongal (a mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cummin seed), uppuma(cooked semolina seasoned in oil with mustard, pepper, cumin seed and dry lentils). Most of the dishes in Tamil Nadu are eaten with coconut chutney, sambar (seasoned lentil broth) and mulaga podi (a powdered mix of several dried lentils eaten with oil).

The Tamil Lunch or meals consists of cooked rice served with different kinds of vegetable dishes, Sambar, chutneys, Rasam (a hot broth made with tamarind juice and pepper) and curd(yogurt). The non-vegetarian lunch includes curries or dishes cooked with mutton, chicken or fish. Tamil meals are incomplete without crisp Papads or Appalam.

Tamil Nadu, especially Chennai, is famous for its filter coffee. Most Tamils have a subtle disliking for instant coffee, therefore filter coffee is more popular. The preparation of filter coffee is almost like a daily chore, the coffee beans have to be first roasted and then ground. The coffee powder is then put into a filter set and hot boiled water is added to prepare the boiling and allowed to set for about 15 minutes. The decoction is then added to milk with sugar to taste. The drink thus prepared is then poured from one container to another in rapid succession to make the perfect frothy cup of filter coffee. An exotic drink that refreshes you and the taste that lingers.

The cuisine of Tamil Nadu is counted among the popular cuisines in India. It is enjoyed by the people of the country and equally relished by the foreigners coming to India. Dishes like Idli, Dosa, Sambhar and Rasam are the most exotic dishes among the south Indian cuisine. The south Indian platter or Thali is also very popular, comprising various vegetables, along with dominant coconut flavor. Another highlight of south Indian cuisine is, Pongal, a sweet dish prepared during the the harvest festival 'Pongal'. Every visitor coming to India, makes sure that he does not miss tasting this mouth watering cuisine. So, just look for restaurant that serves south Indian cuisine and taste some of the recipes and drinks from Tamil Nadu, after which you wont be able to resist tasting other delicious dishes of this state also.

Festival :

Pongal Festival, Natyanjali Festival , Chithirai Festival, Karthigai Deepam, Thiruvannamalai Deepam

High Lights:

The ancient city of Chennai is a convenient base to Explore the other South Indian cities. Madurai once the seat of Tamil Learnings is famous for its Twin temples dedicated to Lord Shiva and his consort. This is one of the Biggest temple complex in India. Trichey is one of the blend history and tradition as well as thriving commercial city Just 10 Kms from the city of Siranagm f- famous for its Vaishantive temple. The on the Tanjore tp Dynasty and Finally to Mahabalipuram to relax on its superb beaches.

 

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